FOODSERVICE

IT ONLY TAKES A FEW GERMS TO RUIN A RESTRAUNTS REPUTATION AND PROFITS. The threat of food borne illness seems to be on the rise with recent E-Coli and Norovirus outbreaks. Recent studies show that food related illness can cost food service establishments between $5,000 and $30,000 per occurrence. Couple this with the loss of public trust and perception, and the effects can be devastating. Prevent your patrons from becoming ill by eliminating the threat with SaniGuard®.